I have really fallen in love with my crockpot. It is so nice to come home to a warm meal after work. Here is a recipe that I have slightly adapted from my favorite food blog SkinnyTaste.com.
Ingredients for crockpot:
Combine the tomatoes, beans, corn, cilantro, broth, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Salt the chicken and place it on top in the crock pot. Cook on low for 10 hours or high for 6 hours. Half hour before serving, shred the chicken. Adjust the salt and other seasonings if necessary.
- 1 3/4 lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies (don't drain)
- 15 oz can black beans (drain and rinse)
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp red cayenne pepper (to taste)
- salt to taste
Combine the tomatoes, beans, corn, cilantro, broth, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Salt the chicken and place it on top in the crock pot. Cook on low for 10 hours or high for 6 hours. Half hour before serving, shred the chicken. Adjust the salt and other seasonings if necessary.
Serve on top of rice with shredded cheese, avocado, green onions, sour cream, and hot sauce.
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