Taco Soup

Prepare yourself for one of the easiest, heartiest, YUMMY weeknight meals.  This recipe comes from my Grandma.  When I heard it was Grandpa approved, I knew I had to keep the recipe.  I am so glad I finally got around to making this, because I know it will be a staple for this this "winter" (if you can even call it that in South Carolina).

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Ingredients:

1 lb ground turkey

Homemade Taco Seasoning (or you can use a packet)

2 cans of diced tomatoes, undrained

1 small can of green chilies, undrained

1 can of corn, undrained

1 can of black beans, undrained

1 can of chili beans, undrained

1 can of water

Toppings:

Shredded cheese and crushed Doritos

Brown the ground turkey on medium heat until no longer pink, and drain.  Add the taco seasoning to the meat with 2/3 cup of water.  Cook an additional 3 minutes.  Combine the meat in a pot with the remaining ingredients.  Cook until the soup reaches the desired temperature.  I cooked mine for 30 minutes on medium heat.  Serve with shredded cheese and crushed Doritos.