Yields 20 potato skins
Ingredients:
10 Russet or Yukon potatoes
16 oz shredded fiesta blend cheese
16 oz bacon
Frank's Red Hot Sauce
Preheat the oven to 400 degrees. Cook the potatoes on a baking sheet for 60-70 minutes. While the potatoes are cooking, cook all of the bacon, and dice it.
When the potatoes are cooked and are cool enough to handle, slice them all in half. Hollow out the potatoes until there is a thin layer of potato left.
Evenly distribute the cheese and bacon on all of the potato halves. Squirt an even layer on your potatoes of Frank's Red Hot Sauce. It may seem like too much, but the hot sauce cooks off a little. Cook at 400 degrees for 10-15 minutes.
Serve with sour cream or ranch dressing.
1 comment:
yum! now I have to go to the store and get stuff to make this. It looks good!
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